Passing Me By

On May 2, 2006 I had Gastric Bypass Surgery. In this journal I will be telling of my ups and downs, the good and the bad. Please be warned that this blog may contain very personal things about me as well as some in depth descriptions of many things. If this is something you may not be able to handle, please do not read my blog.

Saturday, May 13, 2006

Feeling Low

For the past few days I have been feeling quite emotional and on the verge of crying. I have had some feelings of regret and just plain wondering if I made a mistake in all of this. Everyday that I don't get all my protein in, I feel defeated and inadequate. I know its all emotions and feelings flying but well... it's hard. I've been reading a lot of other peoples journey's and I cry reading them because they hit home. I know that I will pull through this and I know that I can beat these feelings. It's just so hard and I'm really taking my emotions one day at a time.

Well... I told myself I wasn't going to keep weighing myself... this morning I just had to! I even ran out into the living room to tell Jon I thought the scale was broken! I weighed 279.5 on my scale which is 20.5lbs that I will never see again, gone... forever... in less than 2 weeks! I will never again for the rest of my life weigh over 280lbs! Needless to say, today, I am feeling a bit better emotionally. I actually feel like doing my hair today and maybe putting on a little make up!! Can you believe it? I NEVER do my hair or wear makeup!

As for how I'm feeling physically today... well I had egg whites for breakfast and for some reason they feel STUCK in my belly... I think it's because I ate a little too fast and I also am having trouble with the food just having a mind of it's own and going down my throat without being thoroughly chewed. I'm working on it but for 30 years I have eaten that way. It's hard to teach my body NOT to do that... I guess it's something I deal with until my body relearns how to eat. It's truely a LOT of work in progress... i'm getting there!!

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